Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken karahee. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Karahee is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Karahee is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken karahee using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Karahee:

1. Prepare 1/2 cup Oil
2. Make ready 1 tbsp Ginger Garlic Powder or Paste
3. Take 1 kg Chicken (into small 10 to 12 pieces)
4. Get 1 tsp Salt
5. Get 1 tsp Red Pepper (powdered)
6. Prepare 1/2 tsp turmeric powder
7. Make ready 1/2 tsp Garam masala Powder ( Available at Indian and Pakistani stores easily )
8. Make ready 1 1/2 cup tomato paste
9. Get 1 Fresh coriander leaves and green chillies for garnish (optional)
10. Make ready 1 cup Water

Instructions to make Chicken Karahee:

1. Heat up Oil in a Wok. Add Ginger Garlic Powder or Paste to it.
2. Add Chicken, salt, pepper, garam masala Powder and turmeric. Stir and leave it on a low flame for about 10 minutes.
3. Add tomato paste to it and 1 cup water. Leave it on slow flame for 25 minutes.
4. Garnish with green chillies and corriander.
5. Serve with Chapati or Boiled Rice.

So that is going to wrap it up for this exceptional food chicken karahee recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!