Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, victoria sponge cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Victoria sponge cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Victoria sponge cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have victoria sponge cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Victoria sponge cake:

1. Take 3 large Eggs
2. Make ready Unsalted butter/baking margarine
3. Make ready Caster sugar
4. Get Self raising flour
5. Prepare 1 tsp baking powder
6. Prepare 1 tsp vanilla extract
7. Make ready 1-2 tbsp milk
8. Prepare 1 pinch salt
9. Take Cream and jam filling
10. Make ready 300 ml double cream
11. Get 3 tsp caster sugar
12. Get Your favourite flavoured jam

Instructions to make Victoria sponge cake:

1. Pre-heat the oven on gas mark 4 and prepare 2x 8inch cake tins with baking sheets that are lightly buttered and floured.
2. Start by weighing the eggs, take a note of the measurement and measure the sugar and margarine at the same amount of this weight.
3. Mix the sugar and margarine until well combined.
4. Measure and sift the same amount of self raising flour, salt and baking powder. Add to the margarine sugar mixture in thirds, adding an egg after each third.
5. Add the milk and vanilla extract. Mix the batter until just combined.
6. Spread the batter evenly into both baking pans. Allow to bake for 25 minutes. Check the centre with a toothpick ensuring the pick comes out clean.
7. Allow the cakes to cool for 15 minutes before removing from the tins then let them cool completely.
8. Using an electric hand whisk, whisk the double cream and caster sugar until the cream is thick.
9. When the cakes are cool, on one layer spread the jam according to how thick you enjoy it and spread the double cream mixture evenly on top. Add the second layer.
10. For decoration, sift caster sugar on the cake and add strawberries or fruit on the centre. Serve and enjoy 😊

So that is going to wrap it up for this exceptional food victoria sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!