Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked chicken tenders and potato. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Baked Chicken Tenders and Potato is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Chicken Tenders and Potato is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked chicken tenders and potato using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Tenders and Potato:

1. Prepare 8 Chicken tenders
2. Prepare 3 slice Sliced cheese
3. Prepare 8 leaves Basil
4. Get 1 Salt and pepper
5. Make ready 1 Grain mustard
6. Get 1 Flour
7. Prepare 1 Egg
8. Prepare 2 Potatoes
9. Take 2 tbsp Olive oil
10. Take 1 Coarsely ground black pepper

Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. Serve with your favorite dipping sauce. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt.

Steps to make Baked Chicken Tenders and Potato:

1. Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil.
2. Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper.
3. Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips.
4. Place chicken on a baking tray lined with parchment paper. - Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes.
5. Plate, serve, and season with coarsely ground black pepper as needed.

Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Stir the chicken tenders with the milk mixture to coat thoroughly, then shake off excess milk and dip each tender into the potato flakes. Remove from oil and drain on paper towels. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface.

So that is going to wrap this up with this special food baked chicken tenders and potato recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!