Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, speedy chicken biryani 🍛. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Speedy chicken biryani 🍛 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Speedy chicken biryani 🍛 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook speedy chicken biryani 🍛 using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Speedy chicken biryani 🍛:

1. Make ready 350 Chicken breast
2. Make ready 2 tbsp natural yoghurt
3. Take Spices•
4. Make ready 1 tbsp garam masala
5. Prepare 1 tbsp ground cumin
6. Take 1 tbsp group cinnamon
7. Prepare 1 tbsp ground turmeric
8. Make ready 1 tbsp salt
9. Take 1 tsp ground cloves
10. Get 1 tsp ground cardamom
11. Prepare 1 tsp ground pepper
12. Take 2 tbsp hara masala (see recipe)
13. Take Rice part•
14. Get 250 g basmati rice
15. Take 1 tbsp vegetable cooking oil
16. Prepare 2 big tomato, cut into wedges
17. Take Some green chilli, whole
18. Prepare Some chopped coriander or parsley for garnish
19. Take Pickled red onion•
20. Get Slice half red onion soak in a splash of apple vinegar and 1 tsp sugar

Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Put the oil in the saucepan and heat. Add the chicken, curry paste and half of the coriander.

Instructions to make Speedy chicken biryani 🍛:

1. Cut your chicken into bite size so they cook quicker. Marinate your chicken with all the spices and yoghut. Leave it for 20 min.
2. Add some vegetable cooking oil on a medium heat pan, fry onion until soft and golden brown. Add chicken in and stir them well for 5 min or until chicken is 50% cooked. Add rice and the rest of marinate sauce in, stir well, particularly cover with lid and let the rice cook on low heat for 15-20 min. Stir occasionally.
3. Once rice cooked, add tomato and mix well, sprinkle some coriander before serve. I top mine with pickled red onion to give it a contrast flavour.

Put the oil in the saucepan and heat. Add the chicken, curry paste and half of the coriander. The chicken will change colour from pink to white. This chicken biryani is actually quite simple to make - some recipes for the biryani can be quite complex, so some of the steps have been simplified where flavour isnt impacted. Please try to use fresh ingredients for the masala mix, as it adds more depth to the flavour, as many of the stronger flavours.

So that is going to wrap this up with this special food speedy chicken biryani 🍛 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!