Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pulled bbq chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pulled BBQ Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pulled BBQ Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pulled BBQ Chicken:

1. Prepare 4 chicken breasts (boneless, skinless)
2. Take 1 bag hamburger buns
3. Take Brine Ingredients
4. Get 8 cup water
5. Make ready 1/4 cup light brown sugar
6. Make ready 2 tbsp salt
7. Prepare Sauce Ingredients
8. Get 1 1/2 cup water
9. Get 1 1/3 cup barbecue sauce
10. Take 6 tbsp apple cider vinegar
11. Prepare 2 -3 drops hot sauce
12. Prepare 1 cup onion (finely chopped)
13. Get 4 clove garlic (minced)
14. Prepare 1 dash salt
15. Get 1 dash black pepper

Steps to make Pulled BBQ Chicken:

1. Brine:
2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
4. Place chicken in plastic bag/bowl and pour in brine to cover.
5. Place in refrigerator for 4-24 hours.
6. Remove chicken from brine, rinse, and pat dry.
7. Sauce/Chicken:
8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
11. Boil the sauce until it reduces by about half.
12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.

So that’s going to wrap this up with this special food pulled bbq chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!