Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gobber pea stew/soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobber Pea Stew/Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gobber Pea Stew/Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Easy, Effective and Delicious Weight Loss Programmes. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Gobber Pea Stew/Soup Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition.

To get started with this recipe, we must prepare a few components. You can cook gobber pea stew/soup using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Gobber Pea Stew/Soup:

1. Make ready 1 pound green/raw peanuts
2. Prepare 2 quarts water
3. Prepare 1 cup chopped celery
4. Take 1 medium onion chopped
5. Prepare 1 tablespoon salt
6. Take 1 large red bell pepper
7. Make ready 1 cup peanut butter
8. Prepare 1-1/2 pound chicken thighs skin on and bone in
9. Take 15 ounce diced tomatoes
10. Get 1 teaspoon ground black pepper
11. Get 1/2 teaspoon ground ginger
12. Get 1 tablespoon minced garlic
13. Make ready 1/4 cup chicken broth cooled
14. Get 1 Tablespoon cornstarch

So here is a Southern favorite originated from necessity, with my version of it. Green peanuts are just a way of saying. Cook onion and celery in butter until soft but not brown. Stir in flour and mix until well blended.

Steps to make Gobber Pea Stew/Soup:

1. Preheat oven 400 degrees Fahrenheit
2. Add water, chicken, and spices to a pot. Bring to a boil.
3. Shell the peanuts
4. Chop the celery, onion, and bell pepper
5. Add the peanuts to the chicken.
6. When the chicken is done remove the chicken.
7. Take out the bones and skin.
8. Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
9. Let cool
10. Slice the skins into bits
11. Add peanut butter and stir in well
12. When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
13. Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
14. Serve garnish with crisp chicken skins. I hope you enjoy!

Cook onion and celery in butter until soft but not brown. Stir in flour and mix until well blended. Add stock and bring to boil, stirring constantly. Remove from heat and puree in food processor. Add the cans of red peas along with the packet of cock soup, bouillon cubes, and can coconut milk.

So that is going to wrap this up for this special food gobber pea stew/soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!