Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homestyle country fried boneless chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homestyle Country Fried Boneless Chicken Thighs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Homestyle Country Fried Boneless Chicken Thighs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:
- Prepare Chicken
- Make ready 5 medium Boneless Chicken Thighs
- Make ready Breading
- Make ready 2 cup AP Flour
- Take 2 tbsp Season Salt
- Get 1 tbsp Fresh Ground Pepper
- Take 3 large Eggs
- Prepare 1/4 cup Milk
- Prepare 2 tsp Tabasco Sauce
- Prepare Oil
- Make ready 1 quart Peanut Oil
Instructions to make Homestyle Country Fried Boneless Chicken Thighs:
- Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
- Properly Clean and Wash Chicken then Pat Dry
- Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
- Combine Dry Ingredients in a Large Bowl w/ Lid
- Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
- Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
- Dredge Each Piece in Egg Mixture
- Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
- Shake Off Excess Flour
- Lay Chicken in Preheated Oil
- Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
- Pierce in Center, Make Sure Juices Run Clear (No Blood)
- Remove from Oil, Place on Draining Racks
- Serve Hot and Enjoy!
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