Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lauren's chicken stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lauren's Chicken Stroganoff is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lauren's Chicken Stroganoff is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lauren's chicken stroganoff using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lauren's Chicken Stroganoff:

1. Take skinless, boneless chicken thighs
2. Make ready Salt and pepper to taste
3. Take oil
4. Prepare unsalted butter
5. Get mushrooms
6. Get medium yellow onion
7. Get green bell pepper
8. Prepare garlic, minced
9. Take thyme
10. Make ready bay leaf
11. Prepare cornstarch
12. Get chicken soup base or broth
13. Prepare worcestershire sauce
14. Prepare paprika
15. Get garlic powder
16. Make ready Cayenne pepper (optional)
17. Make ready Italian seasoning
18. Make ready stone ground mustard
19. Prepare light sour cream
20. Get dried or fresh parsley

Steps to make Lauren's Chicken Stroganoff:

1. Wash then pat dry  chicken thighs with a paper towel. Take out excess fat from chicken  Slice chicken into strips.  Season with  salt and pepper to taste.
2. Place a 12-inch non-stick skillet over medium-high heat, then add oil. When oil sizzles, add chicken  to the pan in a single layer and brown  both sides ; about 3-4 minutes per side…………..
3. Remove chicken from the skillet and set aside.
4. Melt 1-2 tablespoons of butter over medium heat, add in mushroom,onions, bell pepper, garlic, thyme and bay leaf. Cook stirring for about 3-5 minutes or until onions are softened and translucent. Sprinkle in cornstarch and cook for another minute stirring frequently to avoid burning.
5. Turn the heat to low and whisk in the chicken broth slowly, deglazing the pan by scraping off all the bits on the sides and bottom of the pan. Bring the mixture to a boil and simmer for 3 to 5 minutes.
6. Once the mixture has thickened, stir in the Worcestershire sauce, paprika, garlic powder, Italian seasoning, Dijon mustard and sour cream. Stir until evenly combined and aromatic, about a minute. Adjust salt and pepper to taste.
7. Return chicken to the skillet including all the juice on the plate of chicken. simmer again for 2-3 minutes then take pan off heat.
8. Sprinkle Stroganoff with fresh chopped parsley and serve over egg noodles.

So that’s going to wrap this up for this exceptional food lauren's chicken stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!