Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, home-made itlog na maalat (chicken egg). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Home-made Itlog na maalat (chicken egg) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Home-made Itlog na maalat (chicken egg) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook home-made itlog na maalat (chicken egg) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Home-made Itlog na maalat (chicken egg):

1. Get 1 dozen chicken eggs (chicken eggs or duck eggs whatever available on your place)
2. Get 5 cups water
3. Make ready 1 1/2 cup salt
4. Make ready 1 tbsp black pepper corn (pamintang buo)

Instructions to make Home-made Itlog na maalat (chicken egg):

1. Wash your eggs to removed dirt and place it in a wide-mounted jar (plastic or glass) container with lid.
2. In a saucepan, put the water and bring to boil. Add the salt gradually and keep string until you reach to the point when the salt is could no longer dissolve which called supersaturated salt solution. Let it cool down and put your 1 tbsp black pepper corn.
3. One cold enough, pour your brine solution over your eggs and make sure the egg should be completely submerged with the water. (Don't be surprise with the black pepper corn floating lol)
4. Store the jar in room temperature for 21-25 days or more it depends if you like it more saltier. They say do a readiness test on the 21st day by trying to cook one egg and if you think it is salty enough for you then its good boiled it all and serve. But if you think your egg is not yet ready, leave them in the brine for 4 to 6 days more :) Notice that I placed a little label on the jar to remind me about the dates and for me to keep on track!
5. To cook After 21 days: Instead of boiling the egg and to avoid them to have a cracking eggs, I cooked them in a streamer for about 30-35 minutes. Just make sure not to over cook it or else you'll get a black coated yolk.
6. Remind to set it to 30-35 minutes… Other than that!! the taste is perfectly good!! Best serve with lot of tomatoes and chilli!

So that is going to wrap it up for this exceptional food home-made itlog na maalat (chicken egg) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!