Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, skye's sausage gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

skye's sausage gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. skye's sausage gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have skye's sausage gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make skye's sausage gravy:

1. Make ready 1 lb ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage)
2. Take 2 tsp nutmeg
3. Get 1/2 tsp garlic powder
4. Get 1/2 tsp paprika
5. Take 1 pinch red pepper flakes
6. Make ready 1 salt & pepper to taste
7. Prepare 2 tbsp flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly)
8. Take 1 1/2 cup milk (whole or 2% work best)

Steps to make skye's sausage gravy:

1. in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
2. drain grease all but about 2 tablespoons.
3. sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent.
4. slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
5. if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
6. serve over biscuits, cornbread, or even noodles.

So that’s going to wrap this up for this exceptional food skye's sausage gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!