Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fry kaleji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fry Kaleji is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fry Kaleji is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fry kaleji using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fry Kaleji:

1. Make ready 1 kg Chicken liver
2. Take 1 cup Yoghurt
3. Get 1 tbsp Garlic paste
4. Get 1 tbsp Ginger paste
5. Take 5 pcs Green chillies
6. Prepare 1 cup Oil
7. Get 1 tsp Red chillies powder
8. Take 1/2 tsp tumeric powder
9. Get 1 tsp coriander powder
10. Get 1 tsp crushed whole chillies
11. Get to taste Salt according
12. Prepare Coriander leaves for garnishing

Instructions to make Fry Kaleji:

1. Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
2. Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears.
3. Now garnish with green chillies and coriander leaves. It's done, and ready to serve.

So that is going to wrap it up for this exceptional food fry kaleji recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!