Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I’ve loved my whole life.

Heat the oil in a large skillet or wok over medium-high heat until very hot. Add the water spinach along with a couple pinches of salt. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu). Rinse the spinach well in cold water to make sure it's very clean.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Make ready Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Get Tofu (cut into small cubes)
3. Take Sliced thai chili
4. Take Sliced shallots
5. Get Sliced garlic
6. Get Sliced tomatoes
7. Make ready Bay
8. Take Chicken powder
9. Take Salt
10. Get Oil

Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning. Tumis Kangkung (Sautéed Water Spinach) In Indonesian & English. The Vietnamese version seems to favour fish sauce for seasoning, while the Indonesian and Malaysian version seems to favour shrimp paste.

Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!

Tumis Kangkung (Sautéed Water Spinach) In Indonesian & English. The Vietnamese version seems to favour fish sauce for seasoning, while the Indonesian and Malaysian version seems to favour shrimp paste. Add water spinach and stir until half-wilted. Add sugar and water, stir constantly. Once the spinach changes color and looks wilted, add anchovy.

So that’s going to wrap it up with this exceptional food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!