Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter chicken biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken Biryani is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Butter Chicken Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken biryani using 45 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken Biryani:

1. Take 2 Boneless chicken breast
2. Prepare 2 tbsp Oil for frying chicken
3. Get 11/2 cup Basmati rice
4. Take For marination :
5. Get 2 tsp Kashmiri chili powder
6. Take 1 tsp Oil
7. Get 1 tbsp Lemon juice
8. Take 1/2 tsp Turmeric powder
9. Prepare 2 tsp Ginger garlic paste
10. Get 4 tbsp Yoghurt
11. Prepare 1 tsp Kasuri methi crushed
12. Prepare As per taste Salt
13. Get For cooking rice :
14. Take 5 cups water
15. Prepare 4 clove,
16. Prepare 1 inch cinnamon,
17. Make ready 1/2 tsp shahi jeera,
18. Take 2 bay leaf,
19. Take 1 tbsp oil
20. Get 2 tbsp salt
21. Take For gravy :
22. Make ready 2 tbsp Butter
23. Get 4 tbsp Oil
24. Prepare 3 clove,
25. Take 1 black cardamom,
26. Make ready 2 cardamom,
27. Prepare 1 inch cinnamon,
28. Take 2 bay leaf
29. Get 1 large onion crushed
30. Get 2 Green chili slit
31. Get 2 large tomato blanched and pureed
32. Prepare 1 tsp Coriander powder
33. Take 1/2 tsp Turmeric powder
34. Take 2 tsp Kashmiri chili powder
35. Get 1/2 tbsp Ginger garlic paste
36. Get 1 tsp Kasuri methi
37. Prepare As per taste Salt
38. Make ready For layering biryani :
39. Make ready 1 medium onion sliced and fried until golden brown
40. Take 4 sprig Mint leaves
41. Prepare Handful coriander leaves chopped
42. Make ready 3 tbsp Fresh cream
43. Get Pinch Yellow food color
44. Take 1 tbsp Butter
45. Make ready 1 tsp rose water or kewra

Steps to make Butter Chicken Biryani:

1. In a bowl take Kashmiri chili powder and oil. Mix well. Add rest of the ingredients for marination and mix.
2. Add cleaned and drained chicken. Mix well and marinate for minimum 30 mins.
3. Wash and soak Basmati rice for 30 mins. Crush onion. Blanch tomatoes, peel skin and puree tomatoes.
4. In a pan heat oil. Add marinated chicken, cook till water evaporates and chicken is cooked. Keep aside.
5. In a pot heat 5 cups of water. Add whole garam masala, salt, oil and let it come to boil. Add soaked and drained rice and cook until 80% done. Once done drain rice and set aside.
6. In heavy bottom pan, heat oil and butter. Add whole garam masala and crushed onion. Fry until golden. Add slit green chili.
7. Add pureed tomatoes and cook till oil separates.
8. Add chili powder, coriander powder, turmeric powder, ginger garlic paste, salt and saute well. Add half cup water and cook till oil separates.
9. Add crushed kasuri methi and mix well. Add cooked chicken and cook for 8-10 mins.
10. For layering biryani spread the chicken evenly in the pan, spread brown onions, mint leaves, coriander leaves and fresh cream. Don't mix and layer with rice.
11. Dissolve yellow food color in 1 tbsp water and pour over the rice along with rose water/kewra and spread butter. Cover with lid and place hot tawa in the bottom and dum for 10-15 mins on low flame.
12. Let it rest for 10 mins. Open the lid and fluff up the biryani gently.
13. Serve Butter chicken biryani with onion raita and enjoy.

So that’s going to wrap this up with this special food butter chicken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!