Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, biscuit cold cake with chocolate ganache. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Biscuit Cold Cake with Chocolate Ganache is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Biscuit Cold Cake with Chocolate Ganache is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have biscuit cold cake with chocolate ganache using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Cold Cake with Chocolate Ganache:

1. Make ready 2 roll marie biscuits crushed
2. Make ready 100 gram butter
3. Make ready 2 tbsp fresh cream
4. Make ready 1 1/2 cup cocoa powder
5. Get 1 cup sugar
6. Make ready Chocolate ganache (see recipe)

Instructions to make Biscuit Cold Cake with Chocolate Ganache:

1. Take Marie biscuits and break them in small pieces.
2. In a pan add butter and place on low heat. Add cream and cocoa powder and mix well.
3. Add sugar and mix well. Turn off the heat and add the biscuits in the pan.
4. Mix well till all the biscuits are completely covered in the chocolate mixture. 1. Take a baking tray and line it with plastic sheet. Now place the biscuit mixture in the pan and press well on the tray to place it equally in the tray. - Place it in the fridge for 30 minutes to cool it down.
5. Now add chocolate ganache on top and again refrigerate for 30 minutes.
6. Serve it cold 😋.

So that’s going to wrap it up for this special food biscuit cold cake with chocolate ganache recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!