Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, creamy peri peri chicken livers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Peri Peri Chicken livers is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Peri Peri Chicken livers is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy peri peri chicken livers using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Peri Peri Chicken livers:

1. Take Ingredients:
2. Make ready 2 tbsp (30 ml) oil
3. Prepare 1 onion, chopped
4. Make ready 1 clove garlic, crushed
5. Prepare 500 g chicken livers, trimmed
6. Make ready 2-3 tbsp (30 - 45ml) peri peri sauce
7. Make ready 1 tbsp (15 ml) Worcestershire Sauce
8. Make ready 1 (410 g) can diced tomatoes mix
9. Take 1 can (290 g) Dessert & Cooking Cream

Instructions to make Creamy Peri Peri Chicken livers:

1. Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. - Increase the heat and add the chicken livers, searing each - side for 1 minute. - Add the Worcestershire Sauce and tomatoes - and cook for 4-5 minutes. - Stir in the Dessert & Cooking Cream and simmer for 2 minutes. - Serve topped with fresh coriander and chillies, if desired, and vetkoek - or bread rolls.

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