Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, filipino pakbet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filipino Pakbet is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Filipino Pakbet is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook filipino pakbet using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Pakbet:

1. Take 1 c bitter melon, chopped
2. Prepare 2 c butternut squash, chopped
3. Prepare 4 c fresh long beans, chopped (can substitute w/ green beans)
4. Prepare 1 c fresh tomatoes, chopped
5. Take 1 c zucchini, chopped
6. Take 1 c yellow onion, sliced
7. Prepare 2 c Japanese eggplant, chopped
8. Make ready 4 Garlic cloves, minced
9. Make ready 1 tsp ginger, minced
10. Take 1.5 lbs pork ribs (any kind of pork will do if not available)
11. Prepare .5 lb raw shrimp
12. Prepare 5 tbsp Chicken flavor dry broth base & seasoning
13. Take Olive oil
14. Get Salt and pepper

Instructions to make Filipino Pakbet:

1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!

So that is going to wrap it up for this exceptional food filipino pakbet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!