Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Take 450 skinless Chicken thighs
2. Prepare 4 tbsp natural yoghurt
3. Make ready Spices
4. Get 1 tbsp garam masala
5. Take 1 tbsp ground cumin
6. Take 1 tbsp group cinnamon
7. Get 1 tbsp ground turmeric
8. Make ready 1 tbsp curry leaves
9. Get 1 tbsp salt
10. Make ready 1 tsp ground cloves
11. Prepare 1 tsp ground cardamom
12. Take 1 tsp ground pepper
13. Prepare 1 tsp chilli powder
14. Make ready Rice
15. Make ready 250 g basmati rice
16. Prepare 1 red onion, finely sliced and chopped
17. Make ready 1 tbsp ghee
18. Get 1 tbsp minced garlic
19. Take 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
20. Take Some water
21. Get Green dipping sauce
22. Make ready 2 handful coriander
23. Make ready 8-10 mint leaves
24. Prepare 1 clove garlic
25. Get 1 green chilli
26. Make ready 1/2 cup rice vinegar
27. Make ready 1/2 cup sugar
28. Prepare 1 tsp salt
29. Take 1/4 cup water
30. Get Garnish
31. Take Crispy shallots
32. Prepare Coriander

Instructions to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Marinate your chicken with spices and yogurt for at least 2 hours or overnight.

1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.

1. Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
2. Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
3. Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time. 1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.

So that is going to wrap it up with this special food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!