Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, paleo italian chicken fingers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paleo Italian Chicken Fingers is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paleo Italian Chicken Fingers is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Italian Chicken Fingers:

1. Get 2 lb Fresh Chicken Tenderloins
2. Take 3 tbsp Tapioca Starch
3. Take 1 1/2 tsp Garlic Salt
4. Make ready 1 tsp Salt
5. Make ready 2 tsp Italian Seasoning
6. Make ready 1/4 tsp Black Pepper
7. Prepare 1/4 cup Coconut Oil
8. Make ready Paprika
9. Prepare 2 eggs
10. Take 1 cup Almond Flour

Steps to make Paleo Italian Chicken Fingers:

1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
3. In a seperate bowl, whisk eggs
4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
5. Cook each side for 5 minutes
6. During the last minute of frying, sprinkle Paprika over the chicken

So that’s going to wrap this up with this exceptional food paleo italian chicken fingers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!