Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey chicken biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smokey Chicken Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Smokey Chicken Biryani is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have smokey chicken biryani using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Chicken Biryani:
- Make ready 1/2 Kg Chicken (washed,cleaned) cut into pieces
- Prepare 1/2 Kg Rice Basmati (Soaked For 15 Minutes)
- Prepare 3 Tomatoes Quartered
- Prepare Onion (Medium,Finely Sliced)
- Get Half Bunch Mint leaves
- Make ready 6 Green Chillies (whole)
- Prepare 1 1/2 tbsp Ginger Garlic Paste
- Get 1 tbsp Red Chilli Powder
- Get 1/2 tbsp White Cumin
- Make ready 3-4 tbsp Lemon Juice
- Take 1 tsp Garam Masala (Grinder)
- Get Salt To Taste
- Make ready 1 cup Yogurt
- Make ready 2-3 Bay Leaves
- Prepare 3-4 Cinnamon
- Prepare 1 tsp Yellow Food Colour
- Make ready 1 Cup Oil/Ghee
Instructions to make Smokey Chicken Biryani:
- Marinate Chicken With Salt, tbsp Lemon Juice, Garam Masala, Red Chilli powder, White Cumin, Ginger Garlic Paste and 2tbsp Oil, Set A Side for 1 Hour.
- Take a pan add Oil For Chicken Fry,Cook Without Using Water On medium Flame.
- When Chicken, Heat a Stove On Fire and Place it on a dry piece of bread over cooked chicken,
- Now take a pot and add water leave for 2 minutes on high flame then add Bay Leaves, Green Chilli, Cinnamon, ghee, White Cumin, for boiled rice
- Then take a pot or karahi as you want add Oil cook on low flame now add onion, until the onions turn light brown, add tomatoes, Yogurt, Red Chilli powder, and add your smoke Chicken, Cook on medium flame,
- Now Put the remaining gravy on top of the rice layer and repeat the process with the remaining boiled rice with the mint leaves,and decorate the top layer of Rice with tomatoes, Green Chilli, and yellow Food Colour, and Cover the pot with a damp cloth, Cook on a very slow flame for 10 to 15 minutes and turn off the flame.
- So Finally Smokey Chicken Biryani Ready To Eat, serve it✨
So that’s going to wrap this up for this special food smokey chicken biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
