Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken thighs with pistachio crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken thighs with pistachio crust is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken thighs with pistachio crust is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt Warm a frying pan with a tiny bit of olive oil and when hot add the thighs.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken thighs with pistachio crust using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken thighs with pistachio crust:

1. Take 1 cup pistachios (unsalted)
2. Get 1/2 cup pine nuts
3. Make ready 6 chicken thighs (bone removed)
4. Prepare salt
5. Take oil

One at a time, place a chicken breast into the dish with the pistachio mixture. Press the pistachios into the chicken until the chicken is well coated on all sides. Place the chicken on a baking sheet that has been sprayed with cooking spray or lined with parchment paper. Place the chicken thighs in a large bowl and drizzle with the oil, sea salt and pepper.

Instructions to make Chicken thighs with pistachio crust:

1. Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch).
2. In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt
3. Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish
4. Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes.

Place the chicken on a baking sheet that has been sprayed with cooking spray or lined with parchment paper. Place the chicken thighs in a large bowl and drizzle with the oil, sea salt and pepper. Transfer the chicken thighs to the prepared baking sheet, skin side up. Lightly grease a baking tray with cooking spray. Mix together pistachios and breadcrumbs in a shallow bowl.

So that’s going to wrap this up for this exceptional food chicken thighs with pistachio crust recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!