Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honey soy chicken thighs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Honey Soy Chicken Thighs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Honey Soy Chicken Thighs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook honey soy chicken thighs using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Soy Chicken Thighs:
- Get 3-4 chicken thighs bone in and skin on
- Get 3 tbsp olive oil
- Take 1/2 tsp chopped ginger
- Get 5 tbsp honey
- Get 3 tbsp soy sauce
- Make ready 4 garlic cloves minced
- Get 1 tsp chili flakes (optional)
- Take Salt and pepper to taste
- Take Parsley for garnish
Instructions to make Honey Soy Chicken Thighs:
- In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, chili flakes, salt and pepper.
- Next, rinse and trim off all the fat from the chicken, then place it in the bowl with the marinade.
- Marinate chicken for at least 1 hour!!!
- Pre heat oven to 400 degrees.
- After, place chicken thighs and marinade in your cast iron or baking dish and bake for 45-60 minutes or until chicken is cooked thru, make sure to flip the chicken 1-2 times, that way the chicken will be juicy & tender without dry top. After flip the chicken on the other side and broil on high for 5 minutes or until beautiful dark brown color.
- Finally, garnish with chopped parsley, serve with rice or mashed potato, and make sure to pour the sauce over the chicken when serving.
So that is going to wrap this up with this exceptional food honey soy chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

