Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, saffron chicken dum biryani eid special. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Saffron Chicken dum biryani Eid special is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Saffron Chicken dum biryani Eid special is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have saffron chicken dum biryani eid special using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Saffron Chicken dum biryani Eid special:

1. Take 1 kg basmati rice (Salam india)
2. Prepare 1 kg fresh chicken (12-14 pieces)
3. Make ready 2 onions
4. Make ready 2 cups oil for frying onions
5. Make ready 1/4 cup thick greek yoghurt
6. Make ready Spices:-
7. Make ready 3 teaspoons salt
8. Take 2 teaspoons red chilli powder
9. Make ready 3-4 green chili’s
10. Take 1/3 teaspoon turmeric powder
11. Make ready 1-2 tablespoons ginger garlic paste
12. Take 1/4 teaspoon Garam masala powder (homemade)
13. Take 1 teaspoon kasuri methi
14. Take Other ingredients:-
15. Take 1 lemon juice
16. Take 1 bunch coriander leaves
17. Prepare 1/2 bunch mint leaves
18. Prepare 1/2 cup milk with strands of saffron
19. Take 1/2 teaspoon yellow food colour
20. Make ready 1/2 teaspoon saffron essence
21. Get Hard spices:-
22. Take 1 star anise
23. Prepare 2 black cardamoms
24. Prepare 4-5 cinnamon sticks
25. Make ready 6-8 cloves
26. Take 4-6 green cardamoms
27. Get 1/4 teaspoon shahizeera (black cumin)
28. Prepare 1 tablespoon ghee (optional)
29. Take Serving with :-
30. Get As required Mint raita (see recipe)
31. Prepare As required Mirchon ka salan (see recipe)

Instructions to make Saffron Chicken dum biryani Eid special:

1. Firstly wash chicken with vinegar to get rid of the fishy smell or run normally under tap water drain water and pop in all spices and yoghurt for marinating then add mint and coriander leaves and the oil from fired onions set it in freezer for about an hour.
2. Besides I have fried onions until golden and crispy and washed,soaked rice with salt,hard spices and a slice of lime with this rice don’t turn sticky and cooked perfectly. Once the chicken is ready take a nonstick wok add first layer of marinated chicken add onions and greens
3. Then I cook rice until 80% and drained the water now add rice later again the second layer of chicken and rice lastly add saffron milk,saffron essence,yellow food colour,mint &coriander leaves,ghee/oil and cover the lid cook for 10 minutes on high flame then 15-20 minutes on low flame and off the flame.
4. Finally when it’s ready and aromatic mix with light hands and pop it on a serving plate and enjoy it with raita or mirchiyon ka salan and enjoy it..! - (see recipe)

So that is going to wrap this up for this exceptional food saffron chicken dum biryani eid special recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!