Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oatmeal walnut & chocolate brownie cake eggless. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Walnut & Chocolate Brownie Cake Eggless is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oatmeal Walnut & Chocolate Brownie Cake Eggless is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal walnut & chocolate brownie cake eggless using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Walnut & Chocolate Brownie Cake Eggless:

1. Get 1/3 cup oats flour (grind rolled oats till flour)
2. Get 1/3 cup instant Oats (coarsley grind rolled oats)
3. Prepare 1/3 cup wheat flour
4. Get 2 tbsp Cocoa powder
5. Prepare 1 tsp coffee powder
6. Make ready 1 tsp Baking powder
7. Prepare 1/2 tsp baking soda
8. Get 1/2 tsp cinnamon powder
9. Get 1/4 tsp nutmeg powder
10. Take 1/8 tsp salt
11. Prepare 2 ripe eliechi banana
12. Prepare 1/4 cup ghee or oil
13. Prepare 1/2 cup jaggery or brown sugar
14. Take 1/2 cup curd or more as required
15. Take 1 tsp vanilla essence
16. Take 1 tsp lemon juice or vinegar
17. Take 1/2 cup roasted walnuts

Steps to make Oatmeal Walnut & Chocolate Brownie Cake Eggless:

1. Firstly, Chopped roasted Walnuts into small pieces. Keep it aside.
2. In a grinding jar add banana, curd, ghee and Jaggery. Grind all to make a smooth paste.
3. Transfer the paste in a large bowl. - Add vanilla essence, Quick Oats and sieves all remaining dry ingredients. Mix everything and make a smooth lumps free batter. Add 1-2tbsp more curd if required.
4. Add lemon juice in prepared batter. - Mix and immediately pour it in the greased and lined Cake mold. - Spread chopped Walnuts allover on top.
5. Bake in a preheated cooker or Kadai for 40 - 45 minutes on low flame. If you want fudgy texture of Brownie Cake then cook for 35-40 minutes. - You can also bake it for 25 – 30 minutes, or(until a toothpick inserted into the centre comes out clean) in preheated oven under 180degree C.
6. When cake comes to the room temperature. Place it in serving plate and Spread some melted chocolate with the help of piping bag. I decorated it with some fresh Cherry and mint leaves.
7. Serve with some extra cherry and chocolate. My kids really enjoyed it a lot. In last picture it is clearly visible that how my daughter can't control herself to taste this delicious brownie cake. - Enjoy

So that is going to wrap it up with this exceptional food oatmeal walnut & chocolate brownie cake eggless recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!