Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, anita's stir-fried cabbage with polish sausage & chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
- Prepare 1 Head Cabbage Shredded
- Take 1 Boneless Chicken Thigh Chopped
- Take 1/2 of Hillshires Sausage, Split & Chopped Half Moon
- Take 3 Garlics Crushed & Chopped
- Take 3 Small Bell Pepper Multi-Color Sliced Julian Style
- Prepare 1/2 Onions Chopped
- Make ready Coconut Oil
- Take Seasonings:
- Take Slap Ya Mama Seasonings
- Prepare 21 Seasonings
- Get Everything On A Bagel Seasonings
Instructions to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
- Use A Large Pan, Add Oil To Cove The Pan
- Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
- Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
- As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
- Enjoy 😋Yummy Goodness😋
- Kisses💋💋💋
So that’s going to wrap this up with this special food anita's stir-fried cabbage with polish sausage & chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
