Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken reshmi biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Reshmi Biryani is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Reshmi Biryani is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken reshmi biryani using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Reshmi Biryani:

1. Take For cooking rice :-
2. Prepare 1 kg basmati rice (India gate)
3. Get 1 teaspoon salt
4. Get as needed Water
5. Prepare For Reshmi Chicken gravy :-
6. Get 1 kg fresh chicken (cut in 8-12 pieces)
7. Take 3 onions (big size)
8. Prepare 2 cups Oil for deep frying onions(birista)
9. Make ready 1 cup coriander leaves
10. Make ready 1 teaspoon ginger garlic paste
11. Make ready 1 tablespoon coriander seeds powder (homemade)
12. Take 1/2 teaspoon turmeric powder
13. Make ready 2 teaspoons red chilli powder
14. Make ready 1/2 teaspoon Garam masala powder (homemade)
15. Get 1 cup yoghurt (thick Greek)
16. Make ready 2 green chilli’s
17. Get 1 tablespoon salt
18. Prepare Pinch orange red food colour
19. Make ready 3 tablespoons milk with strands of saffron
20. Prepare as required served with mint Raita (see recipe)

Steps to make Chicken Reshmi Biryani:

1. Firstly we will prepare coriander seeds powder and set aside further wash chicken well drain the water and marinate the chicken with only spices and green chilli’s for about 2 hours
2. Besides wash and soak basmati rice for an hour also soak strands of saffron with milk set aside.further in the marinated chicken add yoghurt and mix well
3. By the time we will prepare the birista using chopped onions thinly sliced and deep fried until golden brown it’s perfect colour for Using in Biriyani. Further cook rice 70-80 % with only salt added and drain the water. Once our rice is ready.
4. Take a big nonstick wok add a layer of marinated & freezed chicken gravy and add the hot oil from the fried onions like 2-3 ladles then add a layer of rice and few birista and coriander leaves
5. Again add second layer of marinated chicken and pop all the rice now garnish it with fried onions,saffron milk, orange red food colour,little more oil and coriander leaves. Cover the lid and cook on high flame for 10 minutes rotating from all sides to cook & steam it evenly further set it on low flame burner for another 15 minutes and off the flame burner. The chicken must be tender and rice must be done. Do check and cook for more 5 minutes if required.
6. A perfect treat to you and your family. Just take a serving plate and add spoon full of aromatic and inviting ‘chicken Reshmi biryani’ and relish it. - Can be enjoyed with mint Rita..!

So that is going to wrap it up for this exceptional food chicken reshmi biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!