Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tandoori chicken indian grilled chicken restaurant style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tandoori Chicken indian Grilled Chicken Restaurant Style is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tandoori Chicken indian Grilled Chicken Restaurant Style is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori chicken indian grilled chicken restaurant style using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. Prepare 700 gm Chicken Breast Boneless
2. Prepare 1/2 cup Hung Curd
3. Make ready 1 tbsp Ginger Garlic Paste
4. Make ready 1 tsp Garam Masala
5. Take 1 tsp Kashmiri Red Chilli Powder
6. Make ready 1/2 tsp Pepper Powder
7. Prepare 1 tsp Coriander Powder
8. Take to taste Salt
9. Make ready 1/4 tsp Turmeric Powder
10. Get 1 tsp Kasuri Methi Powder
11. Take 2 tsp lemon juice
12. Prepare 1 1/2 tbsp Cooking Oil or (Preferably Mustard Oil)
13. Take For Grilling
14. Take 1 tbsp Oil
15. Get For Colour
16. Make ready 1 tsp Kashmiri Red Chilli Powder
17. Make ready 1-2 tbsp Cooking Oil or (Preferably Mustard Oil)

Instructions to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. To a mixing bowl, add hung curd.
2. To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil.
3. Mix everything well. The marinade has to be thick.
4. Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight.
5. Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium.
6. After 3 to 4 minutes, flip the pieces.
7. Smear the marinade over the chicken pieces.
8. Flip them again after 3 to 4 minutes.
9. Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces.
10. Flip them. Cook on both sides until tender.
11. Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney.

So that’s going to wrap it up with this special food tandoori chicken indian grilled chicken restaurant style recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!