Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, homemade chicken fingers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Chicken Fingers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Homemade Chicken Fingers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Fingers:

1. Get 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
2. Get 2 eggs
3. Prepare 1 cup crushed pork rinds
4. Make ready 1 TBS salt
5. Get 1 tsp black pepper
6. Prepare 1 tsp smoked paprika
7. Make ready 1 tsp garlic

Instructions to make Homemade Chicken Fingers:

1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
2. Wash the chicken fingers and pat dry.
3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
8. Remove the chicken from the oven and let cool for 5 minutes before serving.

So that is going to wrap it up for this exceptional food homemade chicken fingers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!