Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken parmesan meatball sandwiches. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Juicy little chicken meatballs are made up of parmesan, chopped parsley, panko, egg and stuffed with mozzarella pearls. Baked to golden perfection and topped with a quick homemade marinara sauce. Serve on toasty buttery rolls with an extra sprinkling of shaved parmesan. Instructions In a medium bowl, combine ground chicken with eggs, breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.

Chicken Parmesan Meatball Sandwiches is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Parmesan Meatball Sandwiches is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatball Sandwiches:

1. Take 2 lb Ground chicken
2. Prepare 3/4 cup Panko bread crumbs
3. Make ready 1/4 cup Finely minced onion
4. Get 2 tbsp Minced parsley
5. Make ready 2 clove Minced garlic
6. Make ready 1 Zest of 1 lemon
7. Get 2 Eggs
8. Take 3/4 cup Shredded grana padano cheese
9. Get 1 tsp Kosher salt
10. Get 1/2 tsp Freshly ground pepper
11. Take 1 quart Marinara sauce
12. Prepare 4 oz Shredded mozzarella cheeses
13. Make ready 3 slice Provolone cheese per sandwich

Roll into meatballs slightly larger than a golf ball, and place onto a sheet pan with sides, lined with parchment paper or aluminum foil. Drizzle olive oil lightly over surface of rolls. Spread marinara sauce on each side of bun. Add meatballs and drizzle a bit more marinara sauce on top of meatballs.

Instructions to make Chicken Parmesan Meatball Sandwiches:

1. Preheat oven to 400F, setting the rack in the upper third of the oven.
2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
4. Spoon about 1/2 tsp of sauce over each.
5. Bake for 15 minutes.
6. Remove meatballs from the oven and increase temperature to broil.
7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
8. Broil for about 3 minutes, until the cheese has melted and turned gold.
9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
10. Place sandwiches in the oven and bake until the cheese has melted and turned golden.
11. Serve hot.

Spread marinara sauce on each side of bun. Add meatballs and drizzle a bit more marinara sauce on top of meatballs. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs. Heat olive oil over medium-high heat.

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