Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken shawarma. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Shawarma is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Shawarma is something that I have loved my whole life.

Your favourite restaurants and takeaways available on Deliveroo. Food you never knew you wanted. To cook the chicken, heat a grill or griddle pan and scrape off any excess marinade from the chicken. Chicken shawarma is usually cooked on a spit, but this is roasted in the oven.

To get started with this recipe, we have to first prepare a few components. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma:

1. Take Marinade
2. Make ready 2 lemons (juiced)
3. Get 1/2 cup olive oil
4. Make ready 6 cloves garlic (minced)
5. Get 1 tsp kosher salt
6. Make ready 2 tsp ground black pepper
7. Take 2 tsp paprika
8. Take 2 tsp cumin
9. Prepare 1/2 tsp tumeric
10. Prepare Pinch cinnamon
11. Get Add to marinade:
12. Get 2-3 lbs skinless boneless chicken thighs or breast
13. Prepare 1 red onion (sliced thin)

Add the dry spice mix and stir to coat all the chicken pieces well. There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity?

Instructions to make Chicken Shawarma:

1. Mix marinade ingredients together in a bowl or gallon ziplock bag.
2. Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
3. Marinade chicken in the fridge for 4-12 hours.
4. Preheat oven to 425° F.
5. Remove chicken and onion slices from marinade and place on rimmed baking sheet.
6. Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
7. Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.

As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? But that's ok!!), hummus, hot sauce / chilli sauce. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat.

So that’s going to wrap this up with this special food chicken shawarma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!