Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp-chicken meatballs in chili sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp-Chicken Meatballs in Chili Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shrimp-Chicken Meatballs in Chili Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shrimp-chicken meatballs in chili sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp-Chicken Meatballs in Chili Sauce:

1. Take 100 grams ☆Shelled shrimp
2. Get 200 grams ☆Minced (ground) chicken
3. Prepare 1/2 ☆Japanese leek
4. Prepare 1/2 thumb ☆Juice from grated ginger
5. Make ready 1/2 ☆Beaten egg
6. Take 2 tbsp ☆ Panko
7. Take 1 tsp ☆Sake
8. Get 1 tsp ☆Sesame oil
9. Take 1 dash ☆Salt and pepper
10. Prepare 1 Katakuriko
11. Make ready 1 Frying oil
12. Make ready 1 box CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce)
13. Take 1 Bok choy

Steps to make Shrimp-Chicken Meatballs in Chili Sauce:

1. Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice.
2. Put all of the ingredients marked ☆ in a bowl.
3. Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy.
4. Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.)
5. Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs.
6. Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready.
7. Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat.
8. Once the chili sauce is boiling, add the fried meatballs and stir well.
9. Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished.

So that is going to wrap this up with this special food shrimp-chicken meatballs in chili sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!