Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemony pepper pan-fried chicken wings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemony Pepper Pan-Fried Chicken Wings is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lemony Pepper Pan-Fried Chicken Wings is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:

1. Prepare 10 chicken wings, cut into two, wing tips removed
2. Make ready 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
3. Get 1/2 tsp salt
4. Prepare 2 tbsp flour + 1 tbsp katakuriko (or maizena)
5. Prepare 1/2 tsp lemon pepper seasoning
6. Get 1 pinch salt
7. Make ready 2-3 tbsp oil for frying

Instructions to make Lemony Pepper Pan-Fried Chicken Wings:

1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
2. Remove chicken pieces from the fridge. Rest for 10 minutes.
3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
4. Pan-fry until golden brown.

So that’s going to wrap this up for this special food lemony pepper pan-fried chicken wings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!