Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun pasta (chicken, shrimp, sausage). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun pasta (chicken, shrimp, sausage) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cajun pasta (chicken, shrimp, sausage) is something which I have loved my whole life.

On of my all time favorite recipes to feed company, this Cajun Chicken and Sausage Pasta is the perfect blend of creamy and spicy! Serve with crusty bread and a big fresh salad. Selected for you : Teriyaki Flame Grilled Salmon Cook pasta according to package instructions. Heat olive oil in a large skillet over medium heat.

To begin with this particular recipe, we have to prepare a few components. You can have cajun pasta (chicken, shrimp, sausage) using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cajun pasta (chicken, shrimp, sausage):

1. Get 1 tbsp butter
2. Get 1 lb medium shrimp
3. Make ready 1 tbsp olive oil
4. Prepare 1.5 lbs boneless chicken
5. Prepare 1 (12 oz) fettuccine
6. Take .5 lb andouille sausage
7. Make ready .5 cup margarine
8. Prepare 1 medium onion
9. Prepare 1 small green bell pepper
10. Make ready 4 garlic cloves
11. Take .5 tsp red pepper flakes
12. Take 1.5 tbsp cajun seasoning
13. Take 3 tbsp flour
14. Get 2 cups chicken broth
15. Get 1.5 cup heavy cream
16. Take 6 oz velveeta
17. Make ready 3/4 cup green onions
18. Take 1/3 cup parmesan cheese
19. Take 3 tbsp chopped parsley

Add onion, green and red peppers, celery, bell pepper, thyme, oregano, paprika, salt, cayenne pepper and Cajun seasoning to the pan. Add pasta, tomatoes with juice and tomato sauce, chicken and sausage into the Dutch oven. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.

Steps to make Cajun pasta (chicken, shrimp, sausage):

1. Melt butter over medium heat cook shrimp until pink, set aside and cover once done
2. Heat oil in large dutch oven until shimmering
3. Brown chicken on all sides set aside and cover once done
4. Cook sausage set aside and cover with chicken when done
5. Prep noodles
6. Add onion pepper and red pepper flakes to dutch oven and cook for 10 minutes
7. Add cajun seasoning and flour heat for 1 minute
8. Slowly stir and whisk chicken stock to avoid clumps
9. Increase heat and boil for 1 minute
10. Reduce heat to simmer and add heavy cream and velveeta to melt
11. Add chicken sausage and noodles. Stir to coat evenly
12. Add shrimp, green onions, parmesan cheese and parsley. Serve.

Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two. If you are looking for a quick & easy weeknight dinner, this Cajun Shrimp and Sausage Pasta is everything you need. This pasta is creamy, it is packed with veggies, and it's really filling!

So that’s going to wrap it up with this special food cajun pasta (chicken, shrimp, sausage) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!