Recipe of Super Quick Homemade Cinnamon Tea Cake

Cinnamon Tea Cake
Cinnamon Tea Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon tea cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Tea Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cinnamon Tea Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon tea cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Tea Cake:
  1. Get 65 gms softened butter
  2. Get 110 gms caster sugar
  3. Get 1 egg
  4. Get 2 tspn vanilla extract
  5. Get 150 gms self raising flour
  6. Get 80 mls milk
  7. Make ready Topping
  8. Make ready 10 gms melted butter
  9. Take 1/2 tspn cinnamon
  10. Prepare 2 tsp caster sugar
Steps to make Cinnamon Tea Cake:
  1. Line a 20cm round cake tin greased and lined with baking paper and preheat your oven to 180 degrees fan-forced.
  2. Place all of the cake ingredients into your food processor and mix well so that the mixture is creamy.
  3. Transfer mixture to cake tin.
  4. Place in the oven and bake for 25- 30 mins or until cooked and a skewer comes out clean.
  5. Mix melted butter, cinnamon and extra caster sugar together to spread over the top
  6. Serve with a nice cup of tea.

So that is going to wrap this up for this special food cinnamon tea cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!