Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sauté of chicken, lyonnaise. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sauté of Chicken, Lyonnaise is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sauté of Chicken, Lyonnaise is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sauté of chicken, lyonnaise using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sauté of Chicken, Lyonnaise:

1. Make ready Flour
2. Prepare 1/3 cup flour
3. Get 1/2 teaspoon salt
4. Make ready 1/2 teaspoon ground black pepper
5. Get 1/2 teaspoon dried thyme
6. Make ready Chicken
7. Prepare 1/2 teaspoon salt
8. Prepare 1/2 teaspoon ground black pepper
9. Get 2 pound chicken breast boneless and skinless
10. Get Egg
11. Prepare 1 large egg beaten
12. Prepare 1 teaspoon water
13. Make ready Sauce
14. Make ready 1 teaspoon minced garlic
15. Make ready 1/3 cup white wine
16. Take 1/3 teaspoon sugar
17. Get 1-1/2 cups chicken broth
18. Get 2 teaspoon tomato paste
19. Take 1 large onion thinly sliced
20. Take 3 tablespoons extra virgin olive oil divided
21. Make ready 1/2 teaspoon dried thyme

Steps to make Sauté of Chicken, Lyonnaise:

1. Preheat oven to 225 degrees Fahrenheit. Season the chicken with salt and pepper. I had huge chicken breast so I cut into portions.
2. Add flour thyme, salt, and pepper to a sealable plastic bag. Beat the egg with the water. Dip the chicken into the egg mixture.
3. Then put the chicken coated with egg into bag with flour and shake to coat. Remove from bag, and gently shake off excess of loose flour. Set to rest for 5 minutes.
4. Heat 2 tablespoons of olive oil in an oven safe skillet. Fry the chicken pieces 10 minutes per side turning once. Move to a plate. Put into 225° Fahrenheit oven.
5. Add the rest of the olive oil. Slice the onion thinly. Add to the pan with the garlic and thyme. Fry the onions till golden brown.
6. Add the wine. Deglaze the skillet. Let reduce and add chicken broth, tomato paste, and sugar. Let the sauce thicken and reduce.
7. Add the chicken back into pan in the sauce. Turning to coat and to finish cooking. It will take about 5 minutes. The juices will run clear. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food sauté of chicken, lyonnaise recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!