Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pancit. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pancit is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pancit is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pancit using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pancit:

1. Prepare 1 package rice noodles/rice sticks (16 0z)
2. Get 1 medium onion, chopped
3. Make ready 6 garlic cloves, chopped (or more!)
4. Make ready 3 Tbsp olive oil
5. Take 1 bay leaf
6. Take 3/4 lb chicken pieces (boneless, skinless, cut into bite-sized pieces or strips) OR my favorite shortcut is to shred a whole rotisserie chicken
7. Prepare 1/2 lb raw shrimp (shelled and deveined)
8. Prepare 3 cups chicken broth (or vegetable)
9. Get 1/4 cup soy sauce
10. Take 3 Tbsp lemon juice
11. Make ready 6 scallions, thinly sliced to serve at the table
12. Get Lemon wedges to serve at the table
13. Take OPTIONS: this is a very versatile dish that is also good with pork or any combination of proteins. Vegetables such as shredded cabbage, carrots, green beans, asparagus are excellent additions as well

Instructions to make Pancit:

1. Soak the rick sticks in a large bowl of cold water for 10 minutes. Drain and set aside.
2. In the meantime – in a large pot over medium heat, add the oil and sauté the onion for 4 - 5 minutes.
3. Add the garlic and bay leaf, mix well and cook for 1 minute more.
4. Add the chicken and stir fry for a few minutes until the pink is almost gone. (It will continue to cook after the liquid is added.)
5. Pour in the stock, soy sauce, and lemon juice (plus a sprinkle of scallions) mix together well and bring to a simmer.
6. Add drained rice noodle, mix together gently, trying not to break the noodle.
7. Cover pot, lower heat and simmer for about 5 minutes,
8. Add shrimp, gently mix, allowing liquid to be absorbed by the noodle. Cover and simmer for about 10 minutes, checking often that the liquid is absorbing evenly. (Add more stock if noodles appear to be dry.)
9. Continue to cook over low heat for about 10 minutes until noodle is tender but not overdone. Mix gently as needed to absorb the liquid.
10. Serve with scallion and lemon wedges on the side.

So that is going to wrap it up for this exceptional food pancit recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!