Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, all-purpose chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

All-Purpose Chili is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. All-Purpose Chili is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook all-purpose chili using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make All-Purpose Chili:

1. Get 28 oz can crushed tomatoes
2. Make ready 14.5 oz can diced tomatoes
3. Prepare 3 (15.5 oz) cans of beans, see below
4. Make ready dark or light red kidney beans
5. Get white/navy or black beans
6. Get 1 large diced sweet onion
7. Make ready 1-2 med/large diced zucchini
8. Take 3-5 sliced baby bella mushrooms
9. Get 1/2 large diced green pepper
10. Prepare 10 oz bag frozen sweet corn
11. Prepare 3-5 minced garlic cloves
12. Make ready 1 1/2 tbsp chili powder
13. Make ready 1/4-1/2 tsp cayenne pepper
14. Make ready 1/4 tsp salt
15. Make ready 1/4-1/2 tsp black pepper
16. Prepare optional: chipotle chiles
17. Make ready 1-1 1/2 lb meat optional, see below
18. Get ground beef or turkey
19. Take beef or pork roast
20. Take pulled or diced chicken
21. Get seafood (mussels, scallops, shrimp)

Instructions to make All-Purpose Chili:

1. In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well.
2. Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together.
3. Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub.
4. For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through.

So that’s going to wrap it up with this special food all-purpose chili recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!