Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft moustokouloura (grape must cookies). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft moustokouloura (grape must cookies) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Soft moustokouloura (grape must cookies) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft moustokouloura (grape must cookies) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft moustokouloura (grape must cookies):

1. Prepare 800 g cake flour
2. Take 250 g sugar
3. Take 15 g baker's ammonia
4. Get 12 g baking soda
5. Prepare 12 g cinnamon
6. Make ready 5 g clove
7. Take 10 g cocoa powder (unsweetened)
8. Prepare 150 ml oil
9. Make ready 200 ml boiled grape must
10. Get 100 ml honey
11. Get 180 ml water

Instructions to make Soft moustokouloura (grape must cookies):

1. Whisk the oil, grape must, honey and the water for 5 minutes with a whisk or use a mixer until the sugar melts.
2. Mix the baker's ammonia, the baking soda, the cinnamon, the clove and cocoa powder in the flour.
3. Add the liquids to the flour. Knead until you get an incorporated mixture.
4. Form the moustokouloura and place them in a deep baking tray that you have lined with parchment paper. Cover with aluminum foil or if your baking tray has a lid, use it to cover it.
5. Bake for 15 minutes at 180 degrees in the convection element. Check on them since each oven has its own temperature.
6. When you take them out of the oven, let them cool and then place them in a plastic bag or a cookie jar so that they remain soft.

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