Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, not yo mommas jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Not Yo Mommas Jambalaya is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Not Yo Mommas Jambalaya is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook not yo mommas jambalaya using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Not Yo Mommas Jambalaya:

1. Make ready 1 tbsp extra virgin olive oil
2. Take 1 onion chopped
3. Prepare 2 bell peppers chopped
4. Prepare Salt
5. Get Ground Black pepper
6. Get 1 lb chicken breast cut into 1in pieces
7. Get 1 tsp dried oregano
8. Prepare 10 oz sausage sliced
9. Prepare 3 garlic cloves
10. Take 2 tbsp tomato paste
11. Prepare 2 cups chicken stock
12. Prepare 15 oz crushed tomatoes
13. Make ready 1 cup long grain rice
14. Get 2 tsp old bay
15. Prepare 1 lb medium peeled and deveined shrimp
16. Make ready 4 green onions sliced

Steps to make Not Yo Mommas Jambalaya:

1. In a large pot over medium heat, heat oil
2. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes
3. Stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 more minutes
4. Stir in the sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.
5. Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 40-60 minutes (depends on the rice, taste regularly until nice and tender. Keep covered as much as possible to retain moisture)
6. Add the shrimp and cook until pink, 3 to 5 minutes.
7. Stir in green onions just before serving.

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