Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, malaysian chicken mee goreng. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malaysian Chicken Mee Goreng is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Malaysian Chicken Mee Goreng is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malaysian Chicken Mee Goreng:

1. Make ready 150 g dried egg noodles
2. Make ready 2 tbs sriracha
3. Take juice of 1 lime
4. Prepare 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
5. Make ready 2 tbs light soy sauce
6. Prepare 1 tbs sunflower oil
7. Take 200 g chicken thigh fillets - cut into 2cm pieces
8. Take 1 garlic clove - chopped
9. Get 2 eggs - lightly beaten
10. Get 4 spring onions - thinly sliced, plus extra to serve
11. Prepare 200 g pak choy - thinly sliced
12. Prepare 100 g bean sprouts
13. Make ready crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve

Steps to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.

So that is going to wrap this up for this special food malaysian chicken mee goreng recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!