Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuscan gnocci. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuscan Gnocci is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tuscan Gnocci is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuscan gnocci using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Gnocci:
- Prepare 4 TBSP Butter
- Take 3 Cloves Garlic
- Make ready 2 cups halved cherry tomatoes
- Prepare 1 tsp Dried Oregano
- Prepare Salt
- Take Black Pepper
- Get 4 Cups Baby Spinach
- Get 1 Cup Chicken Broth
- Get 1 Cup Heavy Cream
- Prepare 1/2 Cup Grated Parmesan
- Get 1/2 Cup Chopped Parsley
- Take 2 Packages Gnocci (about 17.5oz)
- Prepare 16 oz Shredded Mozzarella
- Get 1 Lemon
Steps to make Tuscan Gnocci:
- Preheat oven to 350°
- In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute.
- Add cherry tomatoes and season with oregano, salt, and pepper.
- Cook until tomatoes are beginning to burst then add spinach and cook until beginning to wilt.
- Stir in broth, heavy cream, Parmesan, and herbs and bring to a simmer.
- Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
- Add gnocchi and toss to coat. Pour gnocchi into a 9”-x-13” baking pan and top with mozzarella.
- Bake until gnocchi is cooked through and cheese is melty, 30 minutes.
- Garnish with more herbs and squeeze lemon on top before serving.
So that’s going to wrap this up with this exceptional food tuscan gnocci recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
