Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, meat balls with chicken liver. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat balls with chicken liver is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Meat balls with chicken liver is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meat balls with chicken liver:
- Take 1 pound ground meat (fatty)
- Prepare 1/2 onion
- Take 1 egg
- Get 1/3 cup bread crumbs
- Make ready 2 tsp. Garlic powder
- Get 1/3 cup flat leaf parsley or cilantro
- Make ready 1 Tbl. Worcestershire sauce
- Take 1/3 pound chicken livers
- Prepare 1/4 tsp. Tumeric
- Prepare 1/4 tsp. Cumin
- Take 1/2 tsp. Paprika
- Take 1 salt to taste
- Get 1 ground black pepper to taste
Instructions to make Meat balls with chicken liver:
- Preheat oven to 425F
- Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better.
- Fine dice your onion, add to meat
- Small cut your chicken livers, and add to bowl
- Chop herbage, add to bowl
- Add the rest of the ingredients to bowl
- Mix well, if to loose (wet) add more bread crumbs until you can make a ball
- Make golf ball size balls, keep your hands wet.
- Place on cookie sheet, bake until done, 17-20 minutes
- Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later.
So that’s going to wrap it up with this special food meat balls with chicken liver recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

