Recipe of Homemade Bakso telur

Bakso telur
Bakso telur

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bakso telur. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bakso telur is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bakso telur is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bakso telur using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bakso telur:
  1. Make ready hard boiled quail eggs (shells removed)
  2. Get plain flour (sifted)
  3. Prepare shallots (finely sliced)
  4. Get garlic (finely chopped)
  5. Get oil
  6. Take Sweet Soy Sauce
  7. Make ready water
  8. Take salt and pepper (to taste)
  9. Prepare mixture
  10. Get minced chicken
  11. Take egg (lightly beaten)
  12. Get carrot (finely diced)
  13. Prepare Chinese cabbage leaves (upper green part; finely chopped)
  14. Prepare spring onion (finely chopped)
  15. Take corn flour
  16. Prepare salt
  17. Make ready pepper
Instructions to make Bakso telur:
  1. Place mixture ingredients in a large bowl and mix ingredients in a circular motion until well-combined.
  2. Place 2 tbsp of plain flour in a bag and add quail eggs to coat.
  3. Flatten 1 tbsp of the mixture onto the palm of your hand and place one quail egg in the middle of the mixture. Form the mixture into a ball around the quail egg. Repeat this step until all ingredients are used up.
  4. Heat cooking oil and shallow-fry the chicken balls until golden brown. Remove from pan and drain most of the oil.
  5. Sauté sliced shallots and garlic until fragrant. Add pepper, water and sweet soy sauce and bring to the boil.
  6. Condense liquid to half, add the chicken balls, coat and simmer until sauce is further reduced. Remove from heat and serve.

So that is going to wrap this up with this special food bakso telur recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!