Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys easter carrot cake overnight oats, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys easter carrot cake overnight oats, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Get 90 g (1 cup) gluten-free rolled oats
2. Prepare 360 ml (1.5 cups) light coconut milk
3. Take 1 small carrot, grated / shredded
4. Prepare 4 tbsp raisins
5. Make ready 1 tsp ground cinnamon
6. Get 1/2 tsp vanilla extract
7. Get 1/4 tsp ground ginger
8. Take 2 tbsp pineapple tidbits or maple syrup to sweeten
9. Get 2 tbsp chopped walnuts / pecans - optional

Steps to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Simply combine the ingredients in a bowl and mix together well
2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
3. In the morning, stir and enjoy, topped with some extra grated carrot!
4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

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