Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cornbread chicken strips with sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cornbread Chicken Strips with Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cornbread Chicken Strips with Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:

1. Get —Cornbread Chicken——–
2. Prepare 2 pounds chicken breast boneless and skinless
3. Get 1 teaspoon seasoned salt
4. Prepare 1 teaspoon granulated garlic powder
5. Take 1/2 teaspoon ground black pepper
6. Make ready 2/3 cup buttermilk cornbread mix, self-rising
7. Get —-sauce——-
8. Take 1 cup sour cream
9. Make ready 1/4 cup mayonnaise
10. Take 1-1/2 tablespoon red wine vinegar
11. Get 1 tablespoon dill weed
12. Get 1 cup crumbled Bleu cheese
13. Make ready 1/4 cup chopped parsley flakes
14. Make ready to taste seasoned salt
15. Take -oil——
16. Prepare as needed peanut oil to medium fry

Steps to make Cornbread Chicken Strips with Sauce:

1. Heat oil.
2. Slice the chicken strips and season
3. Add cornbread mix
4. Fry into batches
5. Turn as needed
6. Move to paper towels to absorb excessive oils
7. Repeat till all chicken is done
8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
9. Mix well add seasoned salt to taste.
10. Serve I hope you enjoy!

So that is going to wrap this up with this special food cornbread chicken strips with sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!