Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken liver with onions and carrot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken liver with onions and carrot is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken liver with onions and carrot is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken liver with onions and carrot using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken liver with onions and carrot:
- Take 1 lb Chicken livers
- Prepare Onions 2-3 medium
- Get 3-5 cloves Garlic
- Prepare Carrot 1 medium
- Take 1 tablespoon Balsamic vinegar
- Get Fresh parsley
- Take Vegetable oil
- Get to taste Salt
- Prepare to taste Ground black pepper
Instructions to make Chicken liver with onions and carrot:
- Cut onions, garlic and carrot. - Heat Vegetable oil in a skillet, add onions, garlic and carrot. Stir periodically until onions soft. - Season chicken livers with salt and ground peper to taste. - Move mixture to outer edges and add chicken livers to the center and cook 3-4 minutes at each side. - Stir liver with misxture.
- Add 1 table spoon of balsamic vinegar and stir to combine. Cook 1 minutes then cover and remove from fire. - Garnish with chopped parsley.
- Step by step video https://youtu.be/5hibtzUG5QQ?sub_confirmation=1
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