Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken strips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a medium, shallow dish combine the coconut, panko, salt, pepper, and cayenne. Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely. Transfer the chicken strips onto a plate and repeat the process with all the strips. Coat each chicken tender with flour, then dip into egg mixture and coat well with bread crumbs-coconut mixture.

Coconut Chicken Strips is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Chicken Strips is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Strips:

1. Take 1 large pack boneless skinless chicken, cut into strips
2. Make ready 2 eggs
3. Prepare 2 tablespoons milk
4. Prepare 1/8 teaspoon black pepper
5. Make ready Sprinkle salt
6. Make ready 2 cups sweetened coconut flakes
7. Prepare 1/2 cup bread crumbs
8. Get 1 tablespoon garlic powder
9. Get 1/2 teaspoon parsley flakes
10. Prepare Butter cooking spray

Place eggs in a shallow bowl and beat lightly. Combine coconut flakes, flour, and seasonings in a large zip-top bag. In a shallow bowl, combine the flour, salt, and black pepper. In another bowl, add the egg.

Instructions to make Coconut Chicken Strips:

1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

In a shallow bowl, combine the flour, salt, and black pepper. In another bowl, add the egg. In a third bowl, combine the coconut and breadcrumbs. Dredge one chicken strip in the flour mixture, then knock off excess. Optional: Turn the oven to the broil setting.

So that is going to wrap this up with this special food coconut chicken strips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!