Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salsa chicken enchiladas my way. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa chicken enchiladas my way is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Salsa chicken enchiladas my way is something which I’ve loved my entire life.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you.

To get started with this particular recipe, we must first prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Take 1/2 cup sour cream
2. Make ready 1/2 block cream cheese softened
3. Get 1/2 cup mild salsa
4. Get 1/2 cup red enchilada sauce
5. Prepare 1 (4 oz) can diced green chiles
6. Make ready 4 cups taco cheese blend
7. Get 1 pack McCormick fajita seasoning mix
8. Get salt, pepper and garlic powder
9. Get Vegetable or olive oil
10. Get 4 chicken breasts
11. Prepare 11/2 cups mild verda salsa
12. Get 1 1/2 cup green enchilada sauce
13. Get 1/2 cup corn (optional)
14. Get 1/2 cup black beans rinsed and drained (optional)
15. Get 14 mission flour tortillas soft taco size
16. Get Dried Cilantro
17. Take Extra Sour cream or salsa for topping

For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Learn how to make Chicken Enchiladas with Green Salsa. Wipe out the skillet and heat the remaining oil over medium heat. SALSA VERDE CHICKEN ENCHILADAS are a delicious and simple meal perfect for any occasion.

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

Wipe out the skillet and heat the remaining oil over medium heat. SALSA VERDE CHICKEN ENCHILADAS are a delicious and simple meal perfect for any occasion. I think a little cheese inside the salsa verde enchiladas goes a long way, and these didn't disappoint. My Creamy Salsa Chicken Enchiladas are totally easy enough for you to make on a weeknight! A quick way to make them is to have your chicken already cooked and shredded.

So that is going to wrap this up with this special food salsa chicken enchiladas my way recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!