Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pear and rye cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pear and Rye Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pear and Rye Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pear and rye cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear and Rye Cake:
- Prepare Dry mix
- Make ready 150 g rye flour
- Get 50 g ground almonds
- Make ready 1 tsp baking soda
- Prepare 1 tsp bicarb of soda
- Take Hot mix
- Take 75 g butter
- Take 1 tbsp dulce de leche
- Prepare 100 g brown sugar
- Get Dairy
- Prepare 75 ml milk
- Prepare 2 medium eggs
- Prepare Fruit
- Take 1 large pear
- Make ready 1 tsp cinnamon
Instructions to make Pear and Rye Cake:
- Mix the dry ingredients together.
- Put the hot mix into a saucepan and heat gently until the sugar is dissolved, but don't boil.
- Let the buttery mix cool so it doesn't cook the next step. Mix in the milk and the beaten eggs.
- Peel the pear and dice into 1cm cubes. Toss with the cinnamon.
- Add the liquid mix to the flour mix and stir together. Fold in the pears.
- Pour into a baking paper lined loaf tin, and bake until a skewer come out clean.
So that is going to wrap it up with this exceptional food pear and rye cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
