Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese chicken enchilada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

cream cheese chicken enchilada is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. cream cheese chicken enchilada is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cream cheese chicken enchilada using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make cream cheese chicken enchilada:

1. Make ready enchilada sauce
2. Prepare boneless chicken breast
3. Take cream cheese
4. Prepare sour cream
5. Make ready cheddar cheese
6. Take monterey jack cheese
7. Take corn tortillas

Instructions to make cream cheese chicken enchilada:

1. preheat oven to 350°F
2. In a 9X13 pan add 1 can enchillada sauce and set aside.
3. In a skillet cook chicken until well done let cool.
4. Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well.
5. put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full.
6. Pour other can of enchilada sauce over all enchiladas and remaining cheese.
7. Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more.
8. Take out and enjoy.

So that is going to wrap this up with this exceptional food cream cheese chicken enchilada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!