Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken marsala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Marsala is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Marsala is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken marsala using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Marsala:
- Make ready 1 pound chicken breast
- Take 1/2 cup flour
- Prepare 1/2 lemon
- Make ready 1 clove minced garlic
- Make ready 2 sprigs thyme
- Make ready 1 cup Marsala wine
- Take 1/2 cup chicken broth
- Prepare 6 oz Mushrooms sliced
- Prepare 2 tablespoons butter
- Make ready Extra Virgin Olive Oil
- Get to taste Salt and pepper
Instructions to make Chicken Marsala:
- Pound chicken thin. Season with Salt and pepper an dredge in flour
- Sauté chicken in olive oil and butter til golden brown on both sides
- Remove from pan and keep warm in oven
- Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste
- Add the flour to the pan and cook for 1-2 minutes.
- Add the wine and cook for 3 minutes. Then add the chicken broth and thyme.
- Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan.
- Taste sauce and season to taste with salt and pepper.
- Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth.
- Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes.
So that is going to wrap this up with this special food chicken marsala recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

